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Food Science, Production, and Engineering in Contemporary Economies
Andrei Jean-Vasile
Food Science, Production, and Engineering in Contemporary Economies
Andrei Jean-Vasile
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | May 12, 2016 |
ISBN13 | 9781522503415 |
Publishers | Information Science Reference |
Pages | 473 |
Dimensions | 1.43 kg |