Food Science, Production, and Engineering in Contemporary Economies - Andrei Jean-Vasile - Books - Information Science Reference - 9781522503415 - May 12, 2016
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Food Science, Production, and Engineering in Contemporary Economies

Andrei Jean-Vasile

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Food Science, Production, and Engineering in Contemporary Economies

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 12, 2016
ISBN13 9781522503415
Publishers Information Science Reference
Pages 473
Dimensions 1.43 kg
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