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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Anthony Bourdain
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Anthony Bourdain
Globally beloved chef Anthony Bourdain’s bestselling classic – the hearty, delicious recipes and provocative tricks of the trade from his famed French brasserie where he made his name – with a new foreword by Fergus Henderson
Media | Books Hardcover Book (Book with hard spine and cover) |
To be released | October 2, 2025 |
ISBN13 | 9781526689672 |
Publishers | Bloomsbury Publishing PLC |
Pages | 304 |
Dimensions | 490 g (Weight (estimated)) |
Language | English |
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