Putting the Cart Before the Dog!

Are you wanting to be your own boss? Are you good with people? Do you love cooking and preparing food? If you said yes then starting a hot dog vending business may be for you. Written by a 40-year food industry veteran this book reveals all the details to researching, starting, operating and generating profits for a hot dog cart. You will find answers to costing your menu for maximum profits, how to determine if a location will support your cart, what training and business related licenses are required and much more. The author links several free training videos and useful spread sheets to get you up and running quickly. Low on cash? There is a plan to legally get you started selling food for as little as $6.00. Then taking the profits and rolling them into enough to buy your first cart. Make no mistake the food business can be challenging but armed with the information in this book and training videos your road to success will be smooth.