Smoking Meat - Adam Jones - Books - Createspace Independent Publishing Platf - 9781548040956 - June 15, 2017
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Smoking Meat

Adam Jones

Smoking Meat

Smoking Meat! The Best Recipes of Smoked Meat!




ONLY MEAT RECIPESWhere there is a smoke, there is a flavor. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art! Or dare I say a form of lifestyle!There are several ways to smoke your meat but in all actuality its all the same concept. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it's also one of if not the best-tasting food there is.




In this book, you can find irresistible recipes of smoked:
BeefPorkRabbitTurkeyChickenLambAnd not your everyday BBQ recipes!

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 15, 2017
ISBN13 9781548040956
Publishers Createspace Independent Publishing Platf
Pages 100
Dimensions 152 × 229 × 5 mm   ·   145 g
Language English  

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