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Functional Foods: Biochemical and Processing Aspects, Volume 1 1st edition
G Mazza
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Functional Foods: Biochemical and Processing Aspects, Volume 1 1st edition
G Mazza
Offers a comprehensive treatment of the physiological effects of foods and food components capable of promoting good health and preventing or alleviating diseases. This title assembles information on the nature and physiological effects of biologically-active components of major plant foods.
480 pages, black & white illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 19, 1998 |
| ISBN13 | 9781566764872 |
| Publishers | Taylor & Francis Inc |
| Pages | 480 |
| Dimensions | 156 × 234 × 26 mm · 816 g |
| Language | English |
| Editor | Mazza, Giuseppe |
See all of G Mazza ( e.g. Hardcover Book )