Japanese Kitchen Knives: Essential Techniques and Recipes - Kate Klippensteen - Books - Kodansha America, Inc - 9781568364902 - January 25, 2013
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Japanese Kitchen Knives: Essential Techniques and Recipes

Kate Klippensteen

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Japanese Kitchen Knives: Essential Techniques and Recipes

160 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 25, 2013
ISBN13 9781568364902
Publishers Kodansha America, Inc
Pages 160
Dimensions 192 × 259 × 16 mm   ·   725 g

See all of Kate Klippensteen ( e.g. Hardcover Book )