Practical Japanese Cooking: Easy and Elegant - Shizuo Tsuji - Books - Kodansha America, Inc - 9781568365671 - February 1, 2016
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Practical Japanese Cooking: Easy and Elegant

Shizuo Tsuji

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Practical Japanese Cooking: Easy and Elegant

First edition published: Japan, Kodansha International, 1986.

152 pages, 260

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 1, 2016
ISBN13 9781568365671
Publishers Kodansha America, Inc
Pages 152
Dimensions 298 × 223 × 13 mm   ·   814 g
Language English  
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