Practical Japanese Cooking: Easy and Elegant

Shizuo Tsuji

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A$ 45.49

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Expected delivery Nov 28 - Dec 9

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First edition published: Japan, Kodansha International, 1986.

152 pages, 260

Media	Books Paperback Book (Book with soft cover and glued back)
Released	February 1, 2016
ISBN13	9781568365671
Publishers	Kodansha America, Inc
Pages	152
Dimensions	298 × 223 × 13 mm · 814 g
Language	English

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