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Have Your Cake And Vegan Too: 50 Dazzling and Delicious Cake Creations
Kris Holechek Peters
Have Your Cake And Vegan Too: 50 Dazzling and Delicious Cake Creations
Kris Holechek Peters
Offers delicious recipes for German chocolate, moist strawberry cream, and decadent almond mocha cake. This title shows readers the tricks for vegan baking success, including ingredient selection, the chemistry of creating the perfect texture, and decorating techniques to turn any cake into a work of art.
144 pages, 60 color photos
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | April 21, 2011 |
ISBN13 | 9781569759202 |
Publishers | Ulysses Press |
Pages | 144 |
Dimensions | 190 × 233 × 10 mm · 314 g |