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A Boat, a Whale & a Walrus: Menus and Stories
Renee Erickson
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A Boat, a Whale & a Walrus: Menus and Stories
Renee Erickson
Renee Erickson is a James-Beard nominated chef and the owner of several Seattle restaurants. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest of the US. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters around the world.
320 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 30, 2014 |
| ISBN13 | 9781570619267 |
| Publishers | Blue Star Press |
| Pages | 320 |
| Dimensions | 184 × 275 × 31 mm · 1.11 kg |
| Language | English |
| Contributor | Jim Henkens |
