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New England Seafood Cookbook
The Boston Globe
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New England Seafood Cookbook
The Boston Globe
From finfish to shellfish, chowder to stews, this volume brings together a collection of seafood recipes. Each chapter opens with a photographed dish, a selection of seafood recipes, and a recipe from a celebrated New England chef. It includes recipes like Maine Crabcakes and Fish Gumbo.
144 pages, photos
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 1, 2003 |
| ISBN13 | 9781572438958 |
| Publishers | Triumph Books |
| Pages | 144 |
| Dimensions | 230 × 262 × 17 mm · 938 g |
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