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Gluten-Free Baking Classics Second edition
Annalise G. Roberts
Gluten-Free Baking Classics Second edition
Annalise G. Roberts
This exciting cookbook allows allergy sufferers to indulge in a wide variety of baked goods, all delicious and all gluten-free. Featured are more than 100 recipes, a thorough grounding in classic baking techniques, and detailed instructions for buying, mixing, and measuring gluten-free flours.
250 pages, black & white illustrations
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | October 16, 2008 |
ISBN13 | 9781572840997 |
Publishers | Agate Publishing |
Pages | 250 |
Dimensions | 178 × 225 × 13 mm · 366 g |
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