The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen - David Danielson - Books - Surrey Books,U.S. - 9781572842489 - June 21, 2018
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The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen

David Danielson

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The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen

A tour of Bourbon Country and modern southern entertaining through more than 90 recipes developed by David Danielson, executive chef at Churchill Downs, and Tim Laird, chief entertaining officer of Brown-Forman.

224 pages, Recipe and ingredient index

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 21, 2018
ISBN13 9781572842489
Publishers Surrey Books,U.S.
Pages 224
Dimensions 203 × 254 × 25 mm   ·   1.16 kg
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