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Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers
Eric Pallant
Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers
Eric Pallant
280 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | October 28, 2021 |
ISBN13 | 9781572843011 |
Publishers | Surrey Books,U.S. |
Pages | 320 |
Dimensions | 237 × 157 × 28 mm · 578 g |
See all of Eric Pallant ( e.g. Hardcover Book and Paperback Book )