Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers - Eric Pallant - Books - Surrey Books,U.S. - 9781572843011 - October 28, 2021
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Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers

Eric Pallant

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Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers

Sourdough Culture presents the history and rudimentary science of sourdough bread baking from its discovery more than six thousand years ago to its still-recent displacement by the innovation of dough-mixing machines and fast-acting yeast.

280 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 28, 2021
ISBN13 9781572843011
Publishers Surrey Books,U.S.
Pages 320
Dimensions 237 × 157 × 28 mm   ·   582 g

See all of Eric Pallant ( e.g. Hardcover Book and Paperback Book )