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Cider: Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition 3rd edition
Annie Proulx
Cider: Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition 3rd edition
Annie Proulx
Annie Proulx, the novelist, first wrote this guide to making cider in 1980. It is a comprehensive, illustrated overview of the process and includes recipes for using the finished product in cooking. Proulx and Lew Nichols also discuss apple presses, glass bottles versus wooden barrels and storage.
224 pages, illustrations
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | September 8, 2003 |
ISBN13 | 9781580175203 |
Publishers | Workman Publishing |
Pages | 224 |
Dimensions | 222 × 153 × 15 mm · 384 g |
Language | English |
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