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The Good Carb Cookbook: Secrets of Eating Low on the Glycemic Index English Language edition
Sandra Woodruff
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The Good Carb Cookbook: Secrets of Eating Low on the Glycemic Index English Language edition
Sandra Woodruff
This cookbook and nutrition guide demonstrates how to distinguish "good" from "bad" carbohydrates as a means of losing weight, maintaining blood sugar levels, and improving health.
320 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 15, 2001 |
| ISBN13 | 9781583330845 |
| Publishers | Avery Publishing Group Inc.,U.S. |
| Pages | 320 |
| Dimensions | 193 × 236 × 20 mm · 454 g |
| Language | English |
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