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Cleaning and Preparing Gamefish: Step by Step Instructions from Water to Table 1st edition
Monte Burch
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Cleaning and Preparing Gamefish: Step by Step Instructions from Water to Table 1st edition
Monte Burch
A guide to handling, cleaning and preparing game fish for the table, for both fresh and salt water anglers. There are step-by-step instructions and detailed illustrations, demonstrating the techniques required for gutting, scaling, skinning, steaking and filleting all popular game fish.
208 pages, b&w photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 1, 2003 |
| ISBN13 | 9781585744862 |
| Publishers | Rowman & Littlefield |
| Pages | 208 |
| Dimensions | 153 × 228 × 22 mm · 458 g |
| Language | English |
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