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Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
David Asher
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Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
David Asher
496 pages, Full-color photographs throughout
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 12, 2024 |
| ISBN13 | 9781603588874 |
| Publishers | Chelsea Green Publishing Co |
| Pages | 496 |
| Dimensions | 210 × 260 × 28 mm · 1.47 kg |
| Language | English |
