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The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
Monte Burch
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The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
Monte Burch
The complete guide on how to make and enjoy homemade bratwurst.
256 pages, colour illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 9, 2011 |
| ISBN13 | 9781616081287 |
| Publishers | Skyhorse Publishing |
| Pages | 240 |
| Dimensions | 152 × 229 × 20 mm · 703 g |
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