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Curry & Kimchi: Flavor Secrets for Creating 70 Asian-Inspired Recipes at Home
Roger Taylor
Curry & Kimchi: Flavor Secrets for Creating 70 Asian-Inspired Recipes at Home
Roger Taylor
From Unmi Abkin and Roger Taylor, owners of the popular western Massachusetts restaurant Coco and The Cellar Bar, come the secrets to creating bold, balanced dishes built on the foundational flavors of Asian cooking in the home kitchen.
176 pages, Full colour photographs throughout
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | October 29, 2019 |
ISBN13 | 9781635861587 |
Publishers | Workman Publishing |
Pages | 176 |
Dimensions | 210 × 210 × 12 mm · 592 g |
Language | English |
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