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Pressure Canning for Beginners: A Step-by-Step Guide to Preserving Tomatoes, Vegetables and Meat the Safe, Fast and Easy Way
Angi Schneider
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Pressure Canning for Beginners: A Step-by-Step Guide to Preserving Tomatoes, Vegetables and Meat the Safe, Fast and Easy Way
Angi Schneider
208 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 5, 2021 |
| ISBN13 | 9781645673408 |
| Publishers | Page Street Publishing Co. |
| Pages | 264 |
| Dimensions | 227 × 178 × 14 mm · 476 g |
See all of Angi Schneider ( e.g. Paperback Book )