Di An: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with TwayDaBae (A Cookbook) - Tue Nguyen - Books - Simon & Schuster - 9781668003800 - September 26, 2024
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Di An: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with TwayDaBae (A Cookbook)

Tue Nguyen

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A$ 38.49

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Expected delivery Oct 22 - 31

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Di An: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with TwayDaBae (A Cookbook)

The vibrant flavors of Vietnamese cooking presented by rising social media star and acclaimed chef Tue Nguyen, aka TwayDaBae

256 pages, 4-C photos throughout; 2-C endpapers

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 26, 2024
ISBN13 9781668003800
Publishers Simon & Schuster
Pages 256
Dimensions 237 × 210 × 24 mm   ·   992 g
Language English  

See all of Tue Nguyen ( e.g. Hardcover Book )