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Chefs, Restaurants, and Culinary Sustainability - Food and Foodways
Chefs, Restaurants, and Culinary Sustainability - Food and Foodways
Media | Books Paperback Book (Book with soft cover and glued back) |
To be released | January 31, 2025 |
ISBN13 | 9781682262658 |
Publishers | University of Arkansas Press |
Pages | 392 |
Dimensions | 152 × 229 × 18 mm · 467 g |
Language | English |
Editor | Counihan, Carole |
Editor | Højlund, Susanne |