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Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
Andy Hamilton
Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
Andy Hamilton
Kombucha, kimchi, kefir and more—you can ferment nearly anything— for healthy, exciting and tasty dishes.
288 pages, 100 color photographs
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | June 16, 2020 |
ISBN13 | 9781682684696 |
Publishers | WW Norton & Co |
Pages | 288 |
Dimensions | 202 × 204 × 23 mm · 614 g |
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