Sourdough by Science - Understanding Bread Making for Successful Baking - Karyn Lynn Newman - Books - W W NORTON - 9781682687000 - January 25, 2022
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Sourdough by Science - Understanding Bread Making for Successful Baking

Karyn Lynn Newman

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Sourdough by Science - Understanding Bread Making for Successful Baking

256 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 25, 2022
ISBN13 9781682687000
Publishers W W NORTON
Pages 304
Dimensions 261 × 208 × 28 mm   ·   1.23 kg
Language English  

See all of Karyn Lynn Newman ( e.g. Hardcover Book )