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New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys
Craig Fear
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New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys
Craig Fear
From Rhode Island to Maine—80 locally inspired seafood recipes that honor the coastal traditions of America’s northeast.
240 pages, 50 color photographs
| Media | Books Paperback Book (Book with soft cover and glued back) |
| To be released | April 17, 2025 |
| ISBN13 | 9781682687130 |
| Publishers | WW Norton & Co |
| Pages | 296 |
| Dimensions | 180 × 229 × 20 mm · 732 g |
