Cooking for Business

Ever realized how much cooking and business are interlinked?



The whole cooking/food and developing people/ growing businesses is an analogy this author uses to powerful effect.



This practical and comprehensive book is perfect for you if you run a business - from start-ups to seasoned company owners working in all kinds of industries - because it is packed with helpful growth tips and strategies, personnel advice and real-life insights into the ever-evolving world of business.



Written by an industry expert with years of experience, you will find many innovative nuggets of priceless information that can make a real difference to the day-to-day running and overseeing of any business, such as:

- The importance of planning.

- Breaking down big goals into smaller steps.

- Investing in personnel (particularly support staff).

- The real qualities of a successful leader.

- Celebrating successes (no matter how small).

- Fit-for-purpose appraisal systems.

- The ingredients of a great sales call.

- And lots more.

Cooking for Business takes an upbeat and positive look at what's working and what isn't, and how to get business and systems back on an even keel. It isn't packed with the technical jargon usually found in business books, rather it's a no-nonsense, highly valuable book which can prove to be the catalyst to creating and maintaining a flourishing business.