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Not Just Jam: The Fat Pig Farm book of preserves, pickles and sauces
Matthew Evans
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Not Just Jam: The Fat Pig Farm book of preserves, pickles and sauces
Matthew Evans
Former chef and food critic Matthew Evans shows us how to preserve when the bounty is at its peak.
208 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 11, 2016 |
| ISBN13 | 9781743366097 |
| Publishers | Murdoch Books |
| Pages | 208 |
| Dimensions | 172 × 244 × 26 mm · 796 g |
| Language | English |
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