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Patisserie: Master the Art of French pastry Hardback edition
Melanie Dupuis
Patisserie: Master the Art of French pastry Hardback edition
Melanie Dupuis
In this landmark volume, patissier Melanie Dupuis and molecular gastronomist Anne Cazor demystify the techniques and traditions of France's grand patisseries.
288 pages, Full color illustrations and photography
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | March 1, 2016 |
ISBN13 | 9781743790946 |
Publishers | Hardie Grant Books |
Pages | 288 |
Dimensions | 249 × 334 × 31 mm · 2.01 kg |
Language | English |
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