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The Tivoli Road Baker: From Bakery to Home: Real Bread, Pastries, Cakes and More Hardback edition
Michael James
The Tivoli Road Baker: From Bakery to Home: Real Bread, Pastries, Cakes and More Hardback edition
Michael James
100 recipes for artisanal bread, pastries and Cornish pasties, now in a handy flexibound format
288 pages, Full colour throughout
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | December 1, 2019 |
ISBN13 | 9781743795903 |
Publishers | Hardie Grant Books |
Pages | 288 |
Dimensions | 296 × 205 × 25 mm · 1.23 kg |
Language | English |
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