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The Golden Wok: Mastering the Art and Technique of Wok Cooking with over 80 Recipes
Diana Chan
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The Golden Wok: Mastering the Art and Technique of Wok Cooking with over 80 Recipes
Diana Chan
In The Golden Wok Diana Chan shows you that the wok is the most versatile pan in your home with over 80 recipes covering everything from deep-frying to steaming, roasting and sautéing.
224 pages, Full colour throughout
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | October 29, 2024 |
| ISBN13 | 9781743799697 |
| Publishers | Hardie Grant Books |
| Pages | 224 |
| Dimensions | 197 × 255 × 24 mm · 964 g |
