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Nanotechnology Applications in Agricultural and Bioprocess Engineering: Farm to Table - Innovations in Agricultural & Biological Engineering
Megh R. Goyal
Nanotechnology Applications in Agricultural and Bioprocess Engineering: Farm to Table - Innovations in Agricultural & Biological Engineering
Megh R. Goyal
Looks at the role of nanomaterials in plant growth and nutrition, discussing specific methods and processes for the application of nanotechnology in the development of food products, nutraceuticals, and therapeutics, including iron fortification of dairy food, for processing and preservation of meat, etc.
282 pages, 10 Line drawings, color; 10 Line drawings, black and white; 1 Halftones, color; 3 Halfton
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | June 16, 2022 |
ISBN13 | 9781774637500 |
Publishers | Apple Academic Press Inc. |
Pages | 282 |
Dimensions | 730 g |
Language | English |
Editor | Dasarahalli-Huligowda, Lohith Kumar (Indian Institute of Technology, India) |
Editor | Goyal, Megh R. (University of Puerto Rico, USA) |
Editor | Mishra, Santosh K. (Guru Angad University, India) |
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