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Handbook of Industrial Food Microbiology
Manju Nehra
Handbook of Industrial Food Microbiology
Manju Nehra
Introduces industrial microbiology in the food industry. The techniques and technologies focus on production, processing, and recovery of food industry metabolites (primary or secondary). The process of alcohol production, fermentation metabolites, and drug delivery components through food are the highlights of the book.
246 pages, 12 Tables, black and white; 9 Illustrations, color; 27 Illustrations, black and white
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | August 23, 2024 |
ISBN13 | 9781774915264 |
Publishers | Apple Academic Press Inc. |
Pages | 246 |
Dimensions | 453 g |