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Sustainable Engineering and Agro-Food Processing: Renewable and Nonrenewable Resources
Sustainable Engineering and Agro-Food Processing: Renewable and Nonrenewable Resources
This new book presents the most recent research progress, innovations, and applications in the agro-food processing industry for enhancing sustainable agriculture and food production.
342 pages, 18 Illustrations, color; 16 Illustrations, black and white
Media | Books Hardcover Book (Book with hard spine and cover) |
To be released | April 8, 2025 |
ISBN13 | 9781774917749 |
Publishers | Apple Academic Press Inc. |
Pages | 302 |
Dimensions | 621 g |
Editor | Aguilar-Zarate, Pedro |
Editor | Buenrostro-Figueroa, Jose Juan |
Editor | Chavez-Gonzalez, Monica |
Editor | Haghi, A. K. |
Editor | Tafolla-Arellano, Julio Cesar |