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175 Seasonal Recipes: Make the Most of Fresh Ingredients Through the Year with Delicious Dishes Shown in 190 Photographs
Anne Hildyard
175 Seasonal Recipes: Make the Most of Fresh Ingredients Through the Year with Delicious Dishes Shown in 190 Photographs
Anne Hildyard
Features more than 175 recipes using seasonal ingredients. This title offers traditional and modern recipes for every season and every occasion, from soups, snacks and salads to vegetable, fish and shellfish dishes, main meals, desserts and drinks. It also includes quick family suppers and ideas for entertaining.
96 pages, over 190 photographs
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | February 16, 2013 |
Original release date | 2012 |
ISBN13 | 9781780190228 |
Publishers | Anness Publishing |
Pages | 96 |
Dimensions | 283 × 217 × 7 mm · 430 g |
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