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Ice Cream and Iced Desserts
Joanna Farrow
Ice Cream and Iced Desserts
Joanna Farrow
The definitive step-by-step guide to making mouthwateringly ice creams, sorbets, granitas and iced desserts, in 150 classic and original recipes shown in 800 photographs.
256 pages, 800 photographs
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | May 22, 2012 |
ISBN13 | 9781780191225 |
Publishers | Anness Publishing |
Pages | 256 |
Dimensions | 282 × 217 × 16 mm · 1.06 kg |
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