New Scottish Baking - Sue Lawrence - Books - Birlinn General - 9781780278681 - August 1, 2024
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New Scottish Baking

Sue Lawrence

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A$ 42.99

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New Scottish Baking

From acclaimed food writer Sue Lawrence, this is the ultimate celebration of the amazing variety of Scottish baking, from traditional favourites such as Selkirk Bannocks, Ecclechan tarts and Cloutie dumpling to modern recipes such as Haggis tartlets with red onion marmalade, Roast rhubarb and ginger blondies and Lemon curd and polenta cake.


272 pages, Colour throughout

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 1, 2024
ISBN13 9781780278681
Publishers Birlinn General
Pages 272
Dimensions 253 × 200 × 27 mm   ·   964 g

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