Achieving Sustainable Production of Pig Meat Volume 1: Safety, Quality and Sustainability - Burleigh Dodds Series in Agricultural Science - Prof. Alan Mathew - Books - Burleigh Dodds Science Publishing Limite - 9781786760883 - June 8, 2018
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Achieving Sustainable Production of Pig Meat Volume 1: Safety, Quality and Sustainability - Burleigh Dodds Series in Agricultural Science

Prof. Alan Mathew

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Achieving Sustainable Production of Pig Meat Volume 1: Safety, Quality and Sustainability - Burleigh Dodds Series in Agricultural Science

Pig meat is the most widely-consumed meat in the world. This volume addresses some of the key challenges facing pig farming such as the continuing threat from zoonoses, ways of maintaining and improving meat quality as well as making pig production more sustainable.

290 pages, Color tables, photos and figures

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 8, 2018
ISBN13 9781786760883
Publishers Burleigh Dodds Science Publishing Limite
Pages 290
Dimensions 236 × 160 × 24 mm   ·   602 g
Language English  
Editor Mathew, Prof. Alan

See all of Prof. Alan Mathew ( e.g. Hardcover Book )