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Achieving Sustainable Cultivation of Grain Legumes Volume 1: Advances in Breeding and Cultivation Techniques - Burleigh Dodds Series in Agricultural Science
Achieving Sustainable Cultivation of Grain Legumes Volume 1: Advances in Breeding and Cultivation Techniques - Burleigh Dodds Series in Agricultural Science
Grain legumes are widely seen as a key food security crop in the developing world. This major two-collection reviews the wealth of recent research on improving cultivation of this major crop. This first volume ranges from plant physiology and breeding through to better cultivation techniques.
432 pages, Colour tables, photos and figures
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | March 12, 2018 |
ISBN13 | 9781786761361 |
Publishers | Burleigh Dodds Science Publishing Limite |
Pages | 432 |
Dimensions | 208 × 237 × 31 mm · 802 g |
Editor | Beebe, Dr Steve |
Editor | Bergvinson, Dr David |
Editor | Gaur, Dr Pooran |
Editor | Kumar Agrawal, Dr Shiv |
Editor | Sivasankar, Dr Shoba |
Editor | Tamo, Dr Manuele |