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The Modern Preserver's Kitchen: Cooking with Jam, Chutney, Pickles and Ferments
Kylee Newton
The Modern Preserver's Kitchen: Cooking with Jam, Chutney, Pickles and Ferments
Kylee Newton
Save the seasons: make jam, chutney, ferments and pickles and turn them into over 70 spin-off recipes
224 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | September 30, 2021 |
ISBN13 | 9781787135383 |
Publishers | Quadrille Publishing Ltd |
Pages | 224 |
Dimensions | 256 × 180 × 28 mm · 874 g |
Language | English |
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