Food Plants of the World: Identification, Culinary Uses and Nutritional Value - Van Wyk, Ben-erik (University of Johannesburg, South Africa) - Books - CABI Publishing - 9781789241303 - July 5, 2019
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Food Plants of the World: Identification, Culinary Uses and Nutritional Value

Van Wyk, Ben-erik (University of Johannesburg, South Africa)

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Food Plants of the World: Identification, Culinary Uses and Nutritional Value

This revised edition is an indispensable reference guide for anyone interested in the botanical origin of food ingredients and flavours.

512 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 5, 2019
ISBN13 9781789241303
Publishers CABI Publishing
Pages 520
Dimensions 190 × 243 × 35 mm   ·   1.46 kg

See all of Van Wyk, Ben-erik (University of Johannesburg, South Africa) ( e.g. Hardcover Book )