Experimental Dining: Performance, Experience and Ideology in Contemporary Creative Restaurants - Geary, Paul (University of Bristol, UK) - Books - Intellect - 9781789383430 - April 15, 2022
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Experimental Dining: Performance, Experience and Ideology in Contemporary Creative Restaurants New edition

Geary, Paul (University of Bristol, UK)

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Experimental Dining: Performance, Experience and Ideology in Contemporary Creative Restaurants New edition

Considers four of the world's leading creative restaurants as experimental performance practice. Using ideas from performance studies, cultural studies, philosophy and economics, the book argues that technoemotional restaurants can be understood as both a commodified experience and an artistic and aesthetic practice. 10 b/w photographs.

224 pages, 6 Halftones, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 15, 2022
ISBN13 9781789383430
Publishers Intellect
Pages 224
Dimensions 252 × 177 × 22 mm   ·   558 g

See all of Geary, Paul (University of Bristol, UK) ( e.g. Hardcover Book )