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Intro to Vegan Baking
Ian Finn
Intro to Vegan Baking
Ian Finn
Cranberry-Apple Bars, Vegan Carrot Cake with glaze or icing, Chocolate fudge cake, exotic Cassava cake (gluten-free), Pumpkin Bread (gluten-free), and more whole food "real food" paleo style vegan desserts. From an expert professional kitchen to your table, these delicious freshly baked goods are sure to delight vegans and omnivores alike.
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | December 6, 2018 |
ISBN13 | 9781790861866 |
Publishers | Independently Published |
Pages | 48 |
Dimensions | 152 × 229 × 3 mm · 81 g |
Language | English |