Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives - e-Book Collection - Copyright 2022 - Borges Sachs Susai - Books - IGI Global - 9781799891482 - March 4, 2022
In case cover and title do not match, the title is correct

Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives - e-Book Collection - Copyright 2022

Borges Sachs Susai

Price
A$ 418.99

Ordered from remote warehouse

Expected delivery Dec 11 - 24
Christmas presents can be returned until 31 January

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives - e-Book Collection - Copyright 2022

Helps readers to anticipate separate, yet interrelated functional spheres of global socioeconomic reality, understand their structure, and recognise potential vulnerabilities and opportunities in light of the current pandemic and the induced transformations.

300 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 4, 2022
ISBN13 9781799891482
Publishers IGI Global
Pages 315
Dimensions 225 × 291 × 26 mm   ·   1.09 kg
Editor ?sekouras, ?annis
Editor Borges, Ana Pinto
Editor Gjonca, Arjan
Editor Sachs, Jeffrey
Editor Susai, Masayuki

See all of Borges Sachs Susai ( e.g. Hardcover Book )