Insects as Alternative Sources of Protein for Food and Feed - Burleigh Dodds Series in Agricultural Science - - Books - Burleigh Dodds Science Publishing Limite - 9781801465847 - February 4, 2025
In case cover and title do not match, the title is correct

Insects as Alternative Sources of Protein for Food and Feed - Burleigh Dodds Series in Agricultural Science

Price
R$ 1,207.90
excl. VAT

Ordered from remote warehouse

Expected delivery May 14 - 27

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Insects as Alternative Sources of Protein for Food and Feed - Burleigh Dodds Series in Agricultural Science

This collection reviews the wealth of current research on the use of insect species as sources of protein in both human and animal diets. The book considers recent advances in the production and application of black soldier flies, yellow mealworms and other insects primarily as feed for swine, poultry and fish.

400 pages, Color tables, photos and figures

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 4, 2025
ISBN13 9781801465847
Publishers Burleigh Dodds Science Publishing Limite
Pages 378
Dimensions 675 g
Editor Casillas, Adriana (Tebrio)