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Advances in Sheep Production - Burleigh Dodds Series in Agricultural Science
Advances in Sheep Production - Burleigh Dodds Series in Agricultural Science
This collection reviews the key challenges facing sheep production, including evolving consumer expectations, concerns about sustainability, as well as One Health issues. The book also considers how grazing systems and nutritional approaches can be managed to optimise sheep health and welfare.
500 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
To be released | July 22, 2025 |
ISBN13 | 9781801468022 |
Publishers | Burleigh Dodds Science Publishing Limite |
Pages | 500 |
Dimensions | 781 g (Weight (estimated)) |
Editor | Phillips, Kate (Consultant) |
Editor | Stubbings, Lesley (Consultant) |