Advances in Improving the Safety and Quality of Eggs - - Books - Burleigh Dodds Science Publishing Limite - 9781801468756 - April 29, 2025
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Advances in Improving the Safety and Quality of Eggs

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Advances in Improving the Safety and Quality of Eggs

This book provides a comprehensive review of the latest research on key aspects of safety, quality and sustainability in poultry layer production, including recent advances on how to optimise egg quality and safety to better meet the needs and expectations of consumers.

500 pages, Color tables, photos and figures

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released April 29, 2025
ISBN13 9781801468756
Publishers Burleigh Dodds Science Publishing Limite
Pages 500
Dimensions 781 g   (Weight (estimated))
Editor Alamprese, Professor Cristina (University of Milan)
Editor Guyonnet, Dr Vincent (FFI Consulting (Canada))
Editor Mine, Professor Yoshinori (University of Guelph)
Editor Nys, Dr Yves (formerly INRAE (France))