Tell your friends about this item:
Mexico, The Food and Cooking of: A vibrant cuisine: the traditions, ingredients and over 150 recipes
Jane Milton
Mexico, The Food and Cooking of: A vibrant cuisine: the traditions, ingredients and over 150 recipes
Jane Milton
256 pages, 750 colour photographs
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | June 4, 2018 |
ISBN13 | 9781843097877 |
Publishers | Anness Publishing |
Pages | 256 |
Dimensions | 219 × 171 × 18 mm · 632 g |