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The Bovine Scourge: Meat, Tuberculosis and Public Health, 1850-1914 1st edition
Keir Waddington
The Bovine Scourge: Meat, Tuberculosis and Public Health, 1850-1914 1st edition
Keir Waddington
Investigation of the complex issues surrounding the links between bovine tuberculosis and infected meat - with a contemporary resonance in the BSE scare.
236 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | February 1, 2006 |
ISBN13 | 9781843831938 |
Publishers | Boydell & Brewer Ltd |
Pages | 236 |
Dimensions | 156 × 234 × 237 mm · 494 g |
Language | English |
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