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How I Cook
Skye Gyngell
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How I Cook
Skye Gyngell
In 'How I Cook' Skye Gyngell focuses on the food she cooks for friends and family, with an original collection of over 100 recipes based around meal occasions - breakfast, Sunday lunch, alfresco eating, afternoon tea, simple weekday dinner, late night supper and celebrations - such as Christmas and Easter.
256 pages, 150 colour photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 8, 2010 |
| ISBN13 | 9781844008506 |
| Publishers | Quadrille Publishing Ltd |
| Pages | 256 |
| Dimensions | 176 × 238 × 30 mm · 882 g |
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